Following Steak HUB’s gourmet tasting rhythm, we invite you to a gourmet dinner paired with premium wines from the event partner:

 

 

WELCOME BITE

 

Cheese cream with homemade dried tomatoes and basil
Cuvee Clemence

 

ASIA EXPRESS

 

Red tuna with edamame, pomegranate and sesame, mixed salad, balsamic dressing with pomegranate
Terra Romana Rose

 

LET’S PASTA

 

Homemade pasta with mix of forest mushrooms and baby spinach
Cuvee Sissi Rose

 

EXOTIC BIRD

 

Duck breast, fine pea purée with mint, mango salsa
Cuvee Guillaume

 

LANDING IN THE PLATE

 

Dry-aged beef sirloin, baked potato, chimichurri sauce
Cuvee Charlotte

 

CHOCOLAVANDA

 

Belgian chocolate tart with lavender infusion
Cuvee Guy de Poix

 

venue: Steak HUB

21 of June, 2019, ora 19

the menu serving starts maxim at 19.30 hrs

 

178 lei / menu

 

*based on reservation, limited seats

 

+40 359 403 323

reservations@steakhubrestaurant.com

 
Pay online!